Allwyns Kitchen

Tandoori chicken

Tandoori chicken delights the taste buds with its rich and complex flavor profile. The blend of spices like cumin, coriander, paprika, and turmeric infuse the meat with earthy, warm, and slightly sweet undertones.

Spicy toast

cheese, chilli, garlic toast

Soup of the day

Filled with indian flavours soup of the day- enquired for today's soup.

Onion bhaji

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.

Chicken in sparrow's nest

Spicy yet tender and juicy chicken served in crispy noodle nest - must try !

Dal Gosht

Spicy, rich and hearty lamb stew that uses lentils (Yellow split peas and Biryani Dhal also known as black Mansoor dal). Served with paratha or rice.

Kheema Pav

Favourite Indian street food. Mouth watering spiced lamb mince, high protein content, extra vitamins and minerals, and wholesome spice blend. It's served with soft white rolls.

Chicken manchurian

Chicken Manchurian is an Indo-Chinese dish with fried chicken in a hot and sweet dark-red sauce. Served with egg fried rice.

Chicken curry

Boneless chicken cooked with mysterious wonders of India's many spices in a lovely curry.

Pav Bhaji

Tasty and nutritious blend of vegetables cooked with special blend of spices and butter. Tastes absolutely phenomenal and is a total crowd-pleaser with bold flavors. Served with Pav – soft, buttery buns.

Vada Pav

The dish consists of a potato dumpling deep-fried with aromatic spices in gram flour batter placed inside a bread bun (pav) sliced almost in half through the middle.

China grass

China grass pudding also known as agar, agar pudding or Kadal Paasi is a popular dessert made in southern part of India specially during Ramadan. This pudding is made using coconut milk, sugar, china grass and cardamom.

Malai Kulfi

This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts! Absolutely delicious.

Dum Biryani

Biryani starts by marinating meat in yogurt along with spices and herbs. Rich, aromatic flavor, which is achieved by using a blend of spices such as cumin, cardamom, cinnamon, cloves, and saffron, among others. Choose between chicken/lamb or vegetables.

Butter Chicken

Tender chicken cooked in a creamy tomato sauce, served with paratha. Traditionally known as murgh makhani made from chicken with a spiced tomato and butter (makhan) sauce. rich, creamy, and velvety with a smokiness from the chicken, tanginess from the tomatoes, with sweet richness from the butter, cashews and cream. It is mildly spiced, with notes of ginger, garlic, garam masala, turmeric, and fenugreek.